-Superintendent Chris Smith
Taylor Middle School
-Superintendent Chris Smith
Please view the following for Virtual Instruction
Taylor Re-Entry Plan 2020 (Aug12 update)
Taylor Continuous Learning Plan 2020
If you have questions, please contact Taylor Schools (765)453-3035 (select school office)
Please view the following for Virtual Instruction
Virtual Learning Calendar
Letter to Parents on Testing
TMS Virtual Learning Instructions/Schedule
If you have questions, please contact teacher
Daily Announcements
*PARENTS!!!
It is flu season and we are seeing a number of cases here. Please, if your child is having flu symptoms or you question if they are, KEEP THEM HOME. Flu symptoms include: fever, body aches, cough, runny nose, sore throat, headache, weakness, or fatigue. Please consult your physician for questions. Also, a student must be fever free for 24 hours without medication before returning to school. That also applies to vomitting and diarrhea.
*PARENTS:
Please report your child if they will not be able to attend school. You can leave a message if you call before school or as always, you can leave the message with one of the secretaries. On school delays, the office does report to work until about 9:30 AM, and on e-learning days (snow days) the office is closed. Scheduled e-learning days the office will be open. Thank You!
School Delays: if you are not notified by skylert about school delays or no school, please listen to local radio stations or any of the TV stations out of Indy. If you need to confirm your phone number for skylert, please call the office.
VIRTUAL STUDENTS WILL HAVE PICTURES TAKEN IN THE SPRING
STUDENTS MUST HAVE A PHYSICAL FORM FILLED OUT ON FILE IN THE AD'S OFFICE TO PARTICIPATE IN SPORTS
LUNCH MENU 02/01/21
SAUSAGE GRAVY AND BISCUIT
SAUSAGE LINKS
TENDERLOIN
SPICY CHICKEN SANDWICH
POTATO ROUNDS
PEAS
FRESH FRUIT/VEGETABLES
MILK
LUNCH MENU 02/02/2021:
PEPPER JACK CHEESEBURGER
CALZONE
CHICKEN SANDWICH
FRENCH FRIES
BROCCOLI AND CHEESE
FRESH FRUIT/VEGETABLES
MILK
LUNCH MENU 02/03/2021:
SALISBURY STEAK W/GRAVY
DINNER ROLL
CHILI AND CHEESE BURRITO
SPICY CHICKEN SANDWICH
MASHED POTATOES
GREEN BEANS
FRESH FRUIT/VEGETABLES
MILK
LUNCH MENU 2/04/21
BBQ SANDWICH
BOSCO STICKS
CHICKEN SANDWICH
MAC AND CHEESE
CORN
FRESH FRUIT/VEGETABLES
MILK
LUNCH MENU 2/05/21
STUFFED BAKED POTATO
BISCUIT DIPPERS
MEATBALL SANDWICH
CHICKEN QUESADILLA
BAKED BEANS
CALIFORNIA BLEND
FRESH FRUIT/VEGETABLES
MILK
***SUPPLY LIST FOR Middle School***2020-2021***
2 BOXES OF TISSUE
2 PACKAGES 3-HOLE LOOSE LEAF PAPER/FILLER PAPER WIDE LINED 150-200 COUNT
2 PACKAGES OF #2 PENCILS
EARBUD OR EARPHONES
PENS -- PACKAGE OF EACH RED, BLUE, AND BLACK
SCIENTIFI C CALCULATOR
1 PACKAGE OF COLORED PENCILS
3 RING BINDER FOR MATH -- 6TH GRADE RED, 7TH GRADE BLUE, AND 8TH GRADE GREEN
INDEX DIVIDERS FOR MATH BINDERS (5 SECTIONS)
GRADE 5
2 LARGE WHITE GLUE-ALL (PREFERABLY NOT SCHOOL GLUE)-NO GLUE STICKS
2 PACKS OF 16 (OR HIGHER) COLORED PENCILS
36 YELLOW #2 PENCILS
2 HIGHLIGHTERS
1 PAIR OF STUDENT SCISSORS (POINTED END)
4 HAND-HELD ERASERS (AT LEAST)
5 100-SHEET COMPOSITION NOTEBOOKS
1 BOX QUART-SIZE ZIPLOC BAGS
3 LARGE BOXES OF TISSUES
1 PAIR OF EARBUDS OR EARPHONES
Student Information and Activities
NO VENDING MACHINES ARE TO BE USED DURING SCHOOL HOURS
1/29/21 NO MS GIRLS BASKETBALL TODAY AFTER SCHOOL, PER COACH OLIVER
Sporting Events
1/29/21 NO MS GIRLS BASKETBALL TODAY AFTER SCHOOL, PER COACH OLIVER.